Villa Vinci Menu

Toasted bread with fresh tomato, garlic, basil & drizzle of olive oil

Baby squid dusted in flour and deep fried, served with garlic mayonnaise and lemon

Steamed mussels in white whine

Salami, ham, mozzarella, olives & mushrooms served with mixed lettuce leaves

Romaine, with croutons, tossed in a caesar dressing

Feta cheese, tomato, cucumber, onion, and olives, tossed in olive oil, served with mixed salad leaves

With marinara sauce & mozzarella cheese

With marinara sauce & mozzarella cheese

Onions, green peppers & mushrooms with marinara sauce & mozzarella cheese

Tomato base, mozzarella, Cajun chicken, red peppers, onions, and garlic

Blue cheese, mozzarella once cooked topped with tossed spinach leaves and tomatoes

Tomato base, mozzarella, chicken meatball, ham, and pepperoni

Mozzarella, basil, and tomatoes

Pepperoni, sausage, ham, black olives, green peppers, onions, and mushrooms

Mozzarella and ricotta cheese with a side of marinara. Comes with your choice of two toppings

Just like the mamma used to make, a layer of pasta with meat sauce, topped with mozzarella

Penne baked with bacon, chicken, and mushrooms, in a creamy white wine sauce, topped with mozzarella

Strips of steak sautéed with garlic, onion, peppers, and mushrooms, with a demi-glace and a touch of cream

Bacon sautéed in butter with creamy Parmesan sauce

Buttercream sauce topped with Parmesan cheese

Our authentic homemade meatballs in tomato sauce

Breaded veal topped with our marinara sauce and mozzarella cheese, served with a side of spaghetti and marinara sauce

Chicken breast topped with sausage mushrooms and garlic in cream sauce over spaghetti

Chicken breast sauteed with fresh mushrooms and dry marsala wine sauce

Chicken breast topped with roasted peppers, onions, mushrooms, and jalapeños, served with fettuccine pasta, in an aurora pink sauce

Breaded chicken breast topped with our marinara sauce and mozzarella served with side spaghetti and marinara sauce

Chicken breast sautéed with white wine lemon sauce, capers and fresh basil

Seafood, chicken, sausage, onions, peppers, olives, white wine, a touch of cream, and a hint of saffron

Grilled salmon sautéed with mushrooms, onions, zucchini, broccoli and green bell peppers

Stuffed ravioli with lobster, white cheese, and imitation crab meat, in sherry wine pink sauce

Roasted salmon fillet served with mashed potatoes and broccoli, with creamy lemon dill sauce

Roasted salmon fillet in white wine butter lemon sauce and capers, served with spaghetti